Fresh Couscous Salad

Ingredients:

• Couscous

• Broccoli

• Carrots

• Red Peppers

• Brussel Sprouts

• Cucumber (or vegetables of choice)

  Salad Dressing - Lemon, Olive Oil, Salt & Pepper

Directions

Boil couscous with 1/4 cup of water or 1 cup broth with 1/2 teaspoon of salt and butter. Stir, cover and let it boil for 5 minutes. While your couscous is cooking, boil your vegetables with 1/2 salt until they are ready. Mix cooked couscous and vegetables in a bowl and finish of with your salad dressing.